If you’re in the market for a charcuterie franchise, you’ve probably thought about hiring a chef and a restaurant owner to come and run your store. While a charcuterie franchise can be a lucrative business, you should remember that it is difficult to succeed without some support. You’ll need a lot of money to launch your business, which can mean thousands of dollars in initial start-up costs. Get the facts about Graze Craze Franchise
Graze Craze, a rapidly expanding new food franchise, is currently looking for entrepreneurs with passion for the charcuterie business. With locations in several states and abroad, Graze Craze has a wide variety of products to offer. You can choose to open a local location or expand your business to other locations throughout the United States. The franchise is backed by ongoing training and support for its franchisees.
Graze Craze is a fast-casual charcuterie franchise that offers concierge-level service and high-end food. This concept offers catering and takeaway options as well as a charcuterie board concept. Many Graze Craze locations feature bespoke charcuterie boards for an upscale dining experience. You can also hire a chef to develop your menu and manage your business.
A charcuterie board business requires a good selection of specialty cured meats, good grocery shopping, and hustle. Charcuterie began as a trend that emerged during the Great Depression, when families were trapped inside together for the winter. This trend has expanded to include dessert charcuterie boards. Dessert charcuterie boards include fruit, candy corn, and pretzels. They’re a great way to entertain guests.